Bacon not the thick stuff

McGyver

barbult said:

I thought the same thing about those magically wrapped around grill lines. It kind of ruins any believability.
 

It looks like the Filter Forge textures "Grilled Salmon" (#15671)  https://www.filterforge.com/filters/15671.html  or "Grilled Steak" (#13075) https://www.filterforge.com/filters/13075.html ...?

McGyver

Gordig said:

I do like a Filet-o-Fish, but that's as far from sashimi as you can get while still technically eating fish (probably).

"Probably fish" seems about right... I'm sure the seagull feet and beak to marine creature ratio probably leans more towards the sea based organism side... and some kind of fish probably ends up in the Filet-O-"Fish" vat... so technically its "Fish"... if imitation crabmeat can be used in "Crab salad" and that's just mostly potato starch and fish protein with crab juice... then "Filet-O-Fish" works.

RAMWolff

barbult said:

Exnem Burgers for DAZ and IRAY at Renderosity may be a more convincing option.

And fries come with the pack too 

One thing that's always bugged me, even with Exnem Burgers are the condiments used.  It's like I guess some folks love to pour half a bottle on their burger.  YUK!  LOL  

Torquinox

RAMWolff said:

One thing that's always bugged me, even with Exnem Burgers are the condiments used.  It's like I guess some folks love to pour half a bottle on their burger.  YUK!  LOL  

Some folks really do! 

Ruthven

ecks201 said:

PerttiA said:

Gordig said:

Pineapple is popular on pizza in the US, and while I wouldn't call it common, pineapple on burgers is not unheard of, usually if it's a teriyaki burger or some such.

And we are considered strange as we like pineapple in our pizza too here in Santaland. 

There's a definite split over it in UK.

The main noise about it though is coming from Italy, who are most upset (stronger words needed here) about what the Americans have done to pizza.

More or less, here you generally can read "Against nature there's only pineapple on pizza" on gay-pride support banners.

But I have to admit there can be worse; like ketchup on spaghetti.

*edited because I used italian wording instead of "pineapple"

PerttiA

Ruthven said:

More or less, here you generally can read "Against nature there's only pineapple on pizza" on gay-pride support banners.

But I have to admit there can be worse; like ketchup on spaghetti.

*edited because I used italian wording instead of "pineapple"

Come on... Spaghetti is the one place, where ketchup belongs, lots of it  

WendyLuvsCatz

spaghetti with Vegemite

Marmite for our friends in the UK

Torquinox

Pineapple is great on pizza. Just sayin'.

3Ddreamer

WendyLuvsCatz said:

spaghetti with Vegemite

Marmite for our friends in the UK

Marmite and Vegemite aren't the same. Marmite is beef based (I'm a Hater) and Vegemite, isn't - I'd a penpal in Australia send me some. Can't say I love it either. 

kyoto kid

memcneil70 said:

I think it is the tomato sauce got it the category of vegtable? 

But I have had two places where I love to go where they have burgers taken to the extremes, one where the burger is offered from A to Z, the other with a basic set and then a monthly special which I often just say 'No!' to. Like the PB&J burger for the start of the school year.

I will eat a Wendy's basic small cheeseburger, avoid the other chains. 

...actually Tomatoes are classified as a fruit.  However onions, bell peppers, jalapenos, pepperocini, artichoke hearts, spinach, roasted garlic, broccoli, etc. would qualify 

kyoto kid

Torquinox said:

Pineapple is great on pizza. Just sayin'.

....for myself pineapple and pepperoni means time to chug a bottle of Tums afterwards. 

richardandtracy

3Ddreamer said:

WendyLuvsCatz said:

spaghetti with Vegemite

Marmite for our friends in the UK

Marmite and Vegemite aren't the same. Marmite is beef based (I'm a Hater) and Vegemite, isn't - I'd a penpal in Australia send me some. Can't say I love it either. 

Marmite is yeast based, I think you're remembering Bovril which is most certainly beef based. I love the latter on sandwiches, while my daughter loves Marmite. We tried Vegemite in Oz, and it is similar to Marmite but not quite the same, having a greenish tinge and a slightly different taste. We also learnt that Vegemite was once (a long, long time ago, talking 1930's or earlier) called 'Pa-will' as the conclusion to a very, very bad advertising slogan. The slogan was "While MA-MIGHT, PA-WILL". Yeah, as I said, it's bad and it was renamed Vegemite after a while.

Regards, Richard

Stezza

I had a hamburger with the lot the other day and couldn't eat it all... was too filling!

Thick meat patty, beetroot, lettuce, onion, tomato,bacon, cheese, fried egg, pineapple on a sesame seed hamburger bun with tomato sauce.... maybe the sushi I had before it overdid it for me. 

sazzyazzca

Burgers with chili meat sauce are very popular where I am. We call them Fat Boys. Pineapple on pizza is popular here as well.

nemesis10

kyoto kid said:

...I spent several years proofreading dissertations, articles, and abstracts in medical journals that the company I worked for transferred to CD-ROM format for medical centre libraries to make sure they were accurate word for word before we published them. To this day I never will eat any form of raw fish.

Hah!  I worked for 35 odd years in a parasitology lab and your comment reminded me of two things.  The first was I briefly was revolted by fish and meat for a month after I started so was eatng vegetarian meals for about a month.  I had made a big bunch of pesto genovase and mentioned it to my boss.  He asked it the parasites were creeping me out and laughed.  One of the organisms we studied was entamoeba histolytica and amoeba are everywhere including pretty much every piece of produce which is also covered with bacteria viruses and the submicroscopic cousins of insects.  I returned to eating fish and meat after I remembered that.  The second event involved a later boss who specialized in fish parastes. There was a combo restaurant/fish market by the university abd blocks from where she lived.  We could see the Pacific Ocean from a tall building so markets often had very fresh catch.  She arrived at the lab one morning very excited.  She had gone in to see what was fresh that day in the market and saw a lovely salmon filet with a bright coral white hair-like thread coiling on its surface (anasakis).  She bought in on the spot, raced to the lab to culture the worm and then put the filet in the lunch refrigerator to have for dinner that night.  Granted, I know people who grew up on farms and easily understood that certain "pets" were going to be eaten sooner or later.

caravelle

ecks201 said:

The main noise about it though is coming from Italy, who are most upset (stronger words needed here) about what the Americans have done to pizza.

But it's the Italians who invented such terrible things as 'Pizza & Pasta'. Besides, just the other day an Italian gourmet pope from Parma declared that he would definitely try pizza with pineapple.

Gordig

ecks201 said:

The main noise about it though is coming from Italy, who are most upset (stronger words needed here) about what the Americans have done to pizza.

American pizza is about as authentically Italian as Taco Bell is Mexican.

JOdel

Or chop suey is Chinese.

 

ANGELREAPER1972

I just thought that concept of raw fish in a burger that might be inspired by burgers made by Bob's Burgers - he had some unusal ideas for burger combinations 

richardandtracy

JOdel said:

Or chop suey is Chinese.

 

Or Chicken Tikka Masala is authentic Indian/Pakistan cuisine (having been invented in Glasgow). 

maikdecker

ecks201 said:

The main noise about it though is coming from Italy, who are most upset (stronger words needed here) about what the Americans have done to pizza.

And rightfully so!