The OMG It is 2017 This thread's end is Nigh Complaint Thread.

kyoto kid

..even though I have Garibaldi, Thinking at getting LAMH as it ports to Iray as fibremesh which is a bit easier on the poly load.

TJohn

Etrigan said:

Tjohn said:

McGyver said:

MistyMist said:

ps1borg said:

kyoto kid said:

MistyMist said:

Stop blaming Canada for everything... They give us maple syrup and thick bacon... They can send a little wind our way sometimes.

That ain't bacon, that's ham. 

Actually, (yes, I'm Canadian) it's not ham. Canadian bacon,or peameal bacon is a type of back bacon (you hosers ) made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal (the name is derived from the time the loin was rolled in dried pea meal). Its development is credited to a Toronto, Ontario, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.

Ham, on the other hand, is from the hip/leg of the pig. 

Can you taste the difference blindfolded?  

Mistara

Canadian bacon says 'out' funny,  eh?

 

is a Tea night. rain rain rain, wind 30mph.

1 week to staycation, cant stay home tomorrow.  iz a xeon to save up for

Mistara

hot cuppa tea to warm my hands aahhh

TJohn

Danger! Danger, Will Robinson!

Mistara

Tjohn said:

Danger! Danger, Will Robinson!

 

he was Babylon5.  not robot, Will.   he was Delenn's aide.

Mistara

stuck in my database schema. 

i set up a field in the user table to catch a user's last login. so i could show every record since their last login.

but haven't figured out how to track what the users have read, though.  
not without doing something like making a table/query to join every username to every trouble ticket, would be astrodimensionally huge.

 

LeatherGryphon

MistyMist said:

Tjohn said:

Danger! Danger, Will Robinson!

 

he was Babylon5.  not robot, Will.   he was Delenn's aide.

Also, Rod Serling's little boy who didn't like people hating him and blinked them out of existence.  (Interesting superpower! )

fixmypcmike

Complaint:  why does Apple insist on screwing around with color schemes every time they update iOS?  My daughter upgraded my phone to iOS 10 and now the clock app is all white on black, the icons at the bottom have a distracting light background.  It's hard enough for someone with visual issues to modify this stuff, why do you have to mess it up?

LeatherGryphon

Non-complaint:  I don't know what it is about this year.  Normally by this time I'm finally exausted from fighting dozens of ladybugs, spiders, ants, mosquitos, flies and horseflies in the house.  Last year was particularly bad because I had an infestation of bees that kept crawling through somewhere 5 or 6 a day for a month.  But this year I only saw one mosquito, one ladybug, two daddy longlegs spiders in the shower (eawww), no ants, and no horseflies!  I have bug spray left over, an unopened box of ant poison, and a clean flyswatter.  The ladybug died all by herself, and I caught the mosquito with my hands.  What's special with this year????  Well for one thing there were no horses pooping 20 feet from my kitchen window this year.  We had plenty of rain but that should have been a bonanza for the mosquitos.  Curious.  The Rhododendron bush has been removed from outside my livingroom window so maybe that was the ant haven.  And I think the bees were trapped under the new siding and they've all died of starvation (those who did not find their way through the maze into my apartment.)

Mistara

looking at images of schema examples hurting my eyes.

want my database app to look modern. bet they'd like to choose their own background colors.

Etrigan

Tjohn said:

Etrigan said:

Tjohn said:

McGyver said:

MistyMist said:

ps1borg said:

kyoto kid said:

MistyMist said:

Stop blaming Canada for everything... They give us maple syrup and thick bacon... They can send a little wind our way sometimes.

That ain't bacon, that's ham. 

Actually, (yes, I'm Canadian) it's not ham. Canadian bacon,or peameal bacon is a type of back bacon (you hosers ) made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal (the name is derived from the time the loin was rolled in dried pea meal). Its development is credited to a Toronto, Ontario, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.

Ham, on the other hand, is from the hip/leg of the pig. 

Can you taste the difference blindfolded?  

I can. To me, peameal has a smokier (more like bacon than ham) taste. The texture is different, too.

TJohn

Etrigan said:

Tjohn said:

Etrigan said:

Tjohn said:

McGyver said:

MistyMist said:

ps1borg said:

kyoto kid said:

MistyMist said:

Stop blaming Canada for everything... They give us maple syrup and thick bacon... They can send a little wind our way sometimes.

That ain't bacon, that's ham. 

Actually, (yes, I'm Canadian) it's not ham. Canadian bacon,or peameal bacon is a type of back bacon (you hosers ) made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal (the name is derived from the time the loin was rolled in dried pea meal). Its development is credited to a Toronto, Ontario, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.

Ham, on the other hand, is from the hip/leg of the pig. 

Can you taste the difference blindfolded?  

I can. To me, peameal has a smokier (more like bacon than ham) taste. The texture is different, too.

This article says peameal isn't smoked at all, but pickled, which I think means brine-cured.

http://old.post-gazette.com/food/20020602bacon0602fnp4.asp

Etrigan

Tjohn said:

Etrigan said:

Tjohn said:

Etrigan said:

Tjohn said:

McGyver said:

MistyMist said:

ps1borg said:

kyoto kid said:

MistyMist said:

Stop blaming Canada for everything... They give us maple syrup and thick bacon... They can send a little wind our way sometimes.

That ain't bacon, that's ham. 

Actually, (yes, I'm Canadian) it's not ham. Canadian bacon,or peameal bacon is a type of back bacon (you hosers ) made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal (the name is derived from the time the loin was rolled in dried pea meal). Its development is credited to a Toronto, Ontario, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.

Ham, on the other hand, is from the hip/leg of the pig. 

Can you taste the difference blindfolded?  

I can. To me, peameal has a smokier (more like bacon than ham) taste. The texture is different, too.

This article says peameal isn't smoked at all, but pickled, which I think means brine-cured.

http://old.post-gazette.com/food/20020602bacon0602fnp4.asp

 I ddin't mean to imply it was smoked, only that it tasted smokier than ham (to me).

 

starionwolf

Fixmypcmike said:

Complaint:  why does Apple insist on screwing around with color schemes every time they update iOS?  My daughter upgraded my phone to iOS 10 and now the clock app is all white on black, the icons at the bottom have a distracting light background.  It's hard enough for someone with visual issues to modify this stuff, why do you have to mess it up?

I know what you mean.  I saw some screenshots of the keyboard and texting interface.  Seeing white text on grey background and black text on a grey background hurt my eyes.  Some screenshots show light grey text against a dark grey background.

Sfariah D

Why do I feel so sleepy?  I feel like I need another year's worth of sleep tonight.

Mistara

refresh or requery 

actually i want an onclose event to requery and resort records on another subform

Sfariah D

I need to sit down and spend time with the Doctor.

Sfariah D

Is my coffee cup half full or half empty?   Not sure but either way my ride is on its way and I doubt I can have time for a refill.

 

By the way it is after four pm.  Where is my ride?

DanaTA

MistyMist said:

stuck in my database schema. 

i set up a field in the user table to catch a user's last login. so i could show every record since their last login.

but haven't figured out how to track what the users have read, though.  
not without doing something like making a table/query to join every username to every trouble ticket, would be astrodimensionally huge.

 

If the user's last login is in the table, why would you need to query the entire database for all users for this one user?  Your logic is lacking.

Dana

Sfariah D

Home now.  I got home before I could finish my coffee so no refill.  Oh wait I left my coffee in the kitchen.

DanaTA

MistyMist said:

looking at images of schema examples hurting my eyes.

want my database app to look modern. bet they'd like to choose their own background colors.

Are you using an actual database...or Excel?

Dana

DanaTA

Etrigan said:

Tjohn said:

Etrigan said:

Tjohn said:

Etrigan said:

Tjohn said:

McGyver said:

MistyMist said:

ps1borg said:

kyoto kid said:

MistyMist said:

Stop blaming Canada for everything... They give us maple syrup and thick bacon... They can send a little wind our way sometimes.

That ain't bacon, that's ham. 

Actually, (yes, I'm Canadian) it's not ham. Canadian bacon,or peameal bacon is a type of back bacon (you hosers ) made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal (the name is derived from the time the loin was rolled in dried pea meal). Its development is credited to a Toronto, Ontario, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.

Ham, on the other hand, is from the hip/leg of the pig. 

Can you taste the difference blindfolded?  

I can. To me, peameal has a smokier (more like bacon than ham) taste. The texture is different, too.

This article says peameal isn't smoked at all, but pickled, which I think means brine-cured.

http://old.post-gazette.com/food/20020602bacon0602fnp4.asp

 I ddin't mean to imply it was smoked, only that it tasted smokier than ham (to me).

 

Some hams are smoked.

Dana

ps1borg

Morning. What sounds like a hundred pigeons cooing over something echoing around rain slicked road and rooftop and up to the slate grey sky. 

Radio & TV are calling the storms super cells with cyclonic winds, which I guess is a fancy way of saying clueless whisky tango foxtrot :)

ps1borg

DanaTA said:

Etrigan said:

Tjohn said:

Etrigan said:

Tjohn said:

Etrigan said:

Tjohn said:

McGyver said:

MistyMist said:

ps1borg said:

kyoto kid said:

MistyMist said:

Stop blaming Canada for everything... They give us maple syrup and thick bacon... They can send a little wind our way sometimes.

That ain't bacon, that's ham. 

Actually, (yes, I'm Canadian) it's not ham. Canadian bacon,or peameal bacon is a type of back bacon (you hosers ) made from lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal (the name is derived from the time the loin was rolled in dried pea meal). Its development is credited to a Toronto, Ontario, ham and bacon curer, William Davies, whose idea was taken on by emigrees from Wiltshire, England, who settled in Canada.

Ham, on the other hand, is from the hip/leg of the pig. 

Can you taste the difference blindfolded?  

I can. To me, peameal has a smokier (more like bacon than ham) taste. The texture is different, too.

This article says peameal isn't smoked at all, but pickled, which I think means brine-cured.

http://old.post-gazette.com/food/20020602bacon0602fnp4.asp

 I ddin't mean to imply it was smoked, only that it tasted smokier than ham (to me).

 

Some hams are smoked.

Dana

goes to show smoking kills :0

ps1borg

LeatherGryphon said:

Non-complaint:  I don't know what it is about this year.  Normally by this time I'm finally exausted from fighting dozens of ladybugs, spiders, ants, mosquitos, flies and horseflies in the house.  Last year was particularly bad because I had an infestation of bees that kept crawling through somewhere 5 or 6 a day for a month.  But this year I only saw one mosquito, one ladybug, two daddy longlegs spiders in the shower (eawww), no ants, and no horseflies!  I have bug spray left over, an unopened box of ant poison, and a clean flyswatter.  The ladybug died all by herself, and I caught the mosquito with my hands.  What's special with this year????  Well for one thing there were no horses pooping 20 feet from my kitchen window this year.  We had plenty of rain but that should have been a bonanza for the mosquitos.  Curious.  The Rhododendron bush has been removed from outside my livingroom window so maybe that was the ant haven.  And I think the bees were trapped under the new siding and they've all died of starvation (those who did not find their way through the maze into my apartment.)

we had a year without mosquitos, but they came back last year and there was nothing special about either I guess populations fluctuate by themselves :) 

ps1borg

Fixmypcmike said:

Complaint:  why does Apple insist on screwing around with color schemes every time they update iOS?  My daughter upgraded my phone to iOS 10 and now the clock app is all white on black, the icons at the bottom have a distracting light background.  It's hard enough for someone with visual issues to modify this stuff, why do you have to mess it up?

is there a "classic" setting for the clock ?

kyoto kid

Tjohn said:

Danger! Danger, Will Robinson!

...I always thought that robot flailing its arms wildly with those meat hooks on the end when danger approached was more of a threat to Will Robinson's safety than many of the aliens and monsters that were encountered .

 

kyoto kid

Miss Bad Wolf said:

I need to sit down and spend time with the Doctor.

...I need to do that myself,  been a while since my last appointment and prescriptions are running low.

 

Sfariah D

kyoto kid said:

Miss Bad Wolf said:

I need to sit down and spend time with the Doctor.

...I need to do that myself,  been a while since my last appointment and prescriptions are running low.

 

I could have meant any of these three, but I think it is the third one I meant.